Pre-prepared convenience food
Have you ever just craved something from a fast food place?
Or only grabbed it because you were running short on time even though you know
if would be so much better for you, and cheaper if you had made it at home and
could just bring it with you?
How about another conundrum of knowing you and your family
should eat healthier so you go into the grocery store and look at the produce
section and knowing that chopping, peeling, and storing everything is going to
be a huge barrier for you to eat it. Because of this, it is easier to spend the
extra money to buy the prepacked stuff that is already sliced and sometimes individually
packaged.
All the above is something that my family has found to be
the case as well. We have been through every single scenario I mentioned, and many, MANY more.
I like to get the
fruit or vegetable charcutier trays when they are on clearance in the produce
sections, but that is not very often. (Especially because I nearly exclusively
buy groceries online for pick up, but that is another story.) Char is very partial and likes these the most, as he is a “No make, only Eat,” kind of ADHDer. (Not a
word, but it fits the context here! Lol)
As a person who is neurotypical, living with four people who are neurodivergent, it falls upon me to help support those members of my family to navigate these things. A job I proudly and happily serve. For now, what a part of that means is that I buy the much cheaper whole produce. Five pound bags of whole carrots for $1.98 instead of one pound bags of baby carrots for $1.65 apiece. That is already a savings of $6.27, on just ONE food item. The same goes with celery, cucumbers, kiwis, bananas, pineapple, apples, grapes, oranges, melons, snap peas, and fresh green beans. All foods we eat on a daily/weekly basis. So, I buy whole versions and spend two hours each week peeling, slicing, and packaging portions of them. We also have a fifty pack of meal prep containers that I put a few servings of whatever each person wants in them for their day. I can quickly put together a healthy snack or lunch for whichever of family members that needs something for that day.
| Food prepping days make kitchens very messy and most other chores don't get done, but at the end of the day it is all worth it. |
One other thing I do to help them navigate the need to go to
fast food restaurants is that I get box mixes or make “from scratch baked goods.”
Coffee cake mixes are exceedingly popular here. The moist, spongy cake, the
crumbly cinnamon topping… mmmm! Making myself drool just sitting here! I make
them in a 9inX9in pan, cut them into nine pieces and then wrap them in
parchment paper and cling wrap to toss into their bag before they leave in the
morning. This eliminates the need for Char to stop at a coffee shop on campus
or on his way just to grab something quick and sweet.
Another big favorite
is stufflers. It is a special waffle maker I bought to make stuffed waffle
sandwiches. We love these because I can make gluten free batter, add some
protein shakes or powder, and put any filling in that they want. Popular ones
are marshmallows and Nutella, sausage and scrambled eggs, bacon, and cheese,
and overall, the possibilities are endless. We have yet to be bored with them
yet. But these are great because I can spend a day baking each month, make 50 stufflers
for everyone, (that is only 10 a piece in our house, so not as many as you
might think) wrap them in parchment paper, and place them in gallon freezer
bags. I write each person’s name on the bag, and they can microwave them right
before they leave and eat them in the car or on the bus.
On that monthly baking day, I also make a few batches of
cornbread, banana bread, muffins, and a treat or two (brownies, rice Krispie
treats, bon bons… you know the delicious things that make life worth living
some days!) I try to prepare it all as well as I can so that everything in our house
can be as easy to grab as possible for everyone. The one a day rule really
applies to these things so that they last all week, and I know that Rex did not
grab the whole pan of rice krispie treats and sit down and eat them all.
*The one a day rule is something that we have enforced since
the kids were toddlers. You can only have one serving of something a day. So that
means only one rice krispie treat, one package of pop-tarts, one granola bar…
that kind of stuff. It keeps them from eating a whole box of fruit roll ups for
lunch.
Two final, but particularly important, thoughts on prepping
foods for the family:
The first one is to make sure you make something for
yourself too. I have made the mistake way too many times where I will get
everything for Bruce and the kids but forgot to get or make anything for
myself. So, I end up without healthy snacks and instead of making them as I
need them, I usually just do not eat. Not healthy for anyone. Doing this for
too long really messed up my system and only in October of 2023 did I finally
nail down with my doctor some meds and a regime to help me get healthy again. Bruce is
always very quick to tell me that I have to take care of myself before I can
take care of everyone else, but sometimes as a mom it is hard to prioritize
myself over the ones I love.
The second thought is this. Do not be afraid to use
unconventional things if they work for your family. The silliest thing we do,
that I honestly hesitated in sharing but wanted to be completely transparent about, is
that we use cereal as snacks. I buy these snack sized portion bags from
Walmart, and I buy the big bulk bags of favorite cereals, and portion them out.
Yes, some of them have some sugar in them. But if you compare the amount of
sugar in the cookie cereal to chocolate chip cookies, the cereal is nutritionally
better each time. I shove handfuls of the bags in each person’s snack bins and
They can grab them for any reason. We went to a gaming convention last weekend
and took about 100 bags of portioned cereals with us as our road snacks. We did
not have chips, cookies, gas station food or candy. We ate cereal. Cheaper and
healthier overall.
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